Velvet is defined as a «fuzzy and dense silk fabric, made up of two warps and a weft», according to the Royal Academy of Language (RAE). Various qualities —such as its biocompatibility, the variety of uses and applications or the long tradition it accumulates— make velvet thread a very popular choice.
The versatility of velvet is undoubtedly one of its greatest advantages. Virtually all garments, embroideries and linings can benefit from the strength, elasticity and insulating properties of velvet, providing results that are aesthetically compatible with men’s, women’s and children’s fashion.
In terms of biological compatibility, velvet can be compared to silk. Thanks to its coefficient of friction, softness and smoothness, it adapts to human skin without generating conflicts, discomfort or unwanted reactions.
Although velvet is closely related to the aristocracy and royalty, today its use is not exclusive to high society. This exclusivity was lost at some point in the 20th century, when even its perception of outdated fabric was overtaken to take first place among natural fabrics, with the permission of silk. However, the origins of velvet date back to 13th century China, when it was used mostly by kings and emperors, which is why since then it has retained an aura of elegance and sophistication that accompanies it to the present day.
But not all that glitters in the characteristics of velvet is ‘gold’. Products made with this fabric are more susceptible to wear over time, especially on the soft side, which is easy to deteriorate due to friction, bumps and involuntary scratches. It is also not easy to remove dirt stains, all of which make it an unusual fabric in children’s fashion and casual wear.